Chef's Table: Watch Chef Ces-Art in Action at This Lake Park Kitchen Dinner

Just days after his Dining in the Dark event, Chef Ces-Art is back with a very different kind of experience — one where sight is the whole point. On September 26, CesArt Private Dining hosts Chef's Table: Watch the Chef in Action, an intimate three-course dinner for just 10 guests, seated right where the food comes together.

Unlike a typical dining room setup, Chef's Table puts guests inside the kitchen itself, close enough to watch each course get plated before it hits the table. It's the kind of format that trades a traditional dining room for a front-row seat to the actual cooking — a format Chef Ces-Art has been building out across his private dining series at the Lake Park venue.

The Menu

The three-course dinner opens with a Burrata Caprese — heirloom tomatoes, fresh burrata, basil oil, and balsamic reduction — followed by a Black Angus Ribeye plated with lobster mac and cheese, glazed carrots, and a roasted garlic-red wine jus. Dessert is a Coconut Rhum Cake finished with coconut cream, rhum-caramel sauce, and toasted coconut.

Small and BYOB

With the guest list capped at 10, the evening stays intimate by design. The event is BYOB, and guests are asked to reserve in advance and share any dietary restrictions ahead of time so the kitchen can plan accordingly.

Good to Know

Date: Saturday, September 26, 2026
Time: 8:00 PM – 11:00 PM
Location: CesArt Private Dining, 1301 10th Street, Lake Park, FL 33403
Admission: $155 per person (before fees)
Tickets & Info: Eventbrite

With only 10 seats available, this one is likely to fill quickly — reserve ahead through Eventbrite.